M Beef tartare
fresh cucumbers, egg yolk gel, wasabi cream, sherry vinegar sauce, crisps.
tomato mango salsa, avocado cream, caramelized pineapple.
M Oven baked aubergine with whipped goat cheese
toasted crushed hazelnuts, fresh lettuce, pumpkin seed oil.
lightly marinated tomatoes, herb sauce, fresh basil.
Green salad with grilled marinated seasonal
hemp seed oil, toasted crushed almonds.
M Charred poultry stock
well-cooked duck breast, egg cooked at 64°C, seaweed
Avocado kefir cold soup
matured Soiras cow 's milk cheese, roasted pine nuts, sweatsalted pickles, truffle oil.
Slow cooked lamb chop
tomato, aubergine and celery stalk stew, beef bone stock glaze.
Cooked duck breast
vegetable ratatouille, red wine cherry sauce
M Catch of the day
mashed sweet potato, quinoa cooked in butter, honey caramelized carrots, Holland sauce.
M Butter roasted new potatoes with chanterelles
salad cabbage, grated hard cheese, burnt butter sauce.
Oven baked potatoes
fresh vegetables and olive oil, pumpkin seed oil or hemp oil.
M – dish with the main ingredient produced by Latvian farmers
Dishes may contain allergens, please inform the waiter about the unwanted products
A discretionary 10% will be added to parties of eight persons or more.