Menu.

STARTERS

M Beef tartare

fresh cucumbers, egg yolk gel, wasabi cream, sherry vinegar sauce, crisps.

€13.00

Shrimp ceviche

tomato mango salsa, avocado cream, caramelized pineapple.

€12.00

M Oven baked aubergine with whipped goat cheese

toasted crushed hazelnuts, fresh lettuce, pumpkin seed oil.

€13.00

Burrata

lightly marinated tomatoes, herb sauce, fresh basil.

€11.00

Green salad with grilled marinated seasonal

hemp seed oil, toasted crushed almonds.

€10.00

SOUPS

M Charred poultry stock

well-cooked duck breast, egg cooked at 64°C, seaweed

€11.00

Avocado kefir cold soup

matured Soiras cow 's milk cheese, roasted pine nuts, sweatsalted pickles, truffle oil.

€9.00

MAIN COURSES

Slow cooked lamb chop

tomato, aubergine and celery stalk stew, beef bone stock glaze.

€26.00

Cooked duck breast

vegetable ratatouille, red wine cherry sauce

€19.00

M Catch of the day

mashed sweet potato, quinoa cooked in butter, honey caramelized carrots, Holland sauce.

€21.00

M Butter roasted new potatoes with chanterelles

salad cabbage, grated hard cheese, burnt butter sauce.

€14.00

SIDES €4.50

Oven baked potatoes

Caramelized herbs

Vegetable ratatouille

Green salad

fresh vegetables and olive oil, pumpkin seed oil or hemp oil.

M – dish with the main ingredient produced by Latvian farmers

Dishes may contain allergens, please inform the waiter about the unwanted products

A discretionary 10% will be added to parties of eight persons or more.

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