Cooking is like love. It should be entered into with abandon or not at all.
Hariet van Horn
Story about values!
M Beef tartare
fresh cucumbers, egg yolk gel, wasabi cream, sherry vinegar sauce, crisps
tomato mango salsa, avocado cream, caramelized pineapple
M Oven baked aubergine with whipped goat cheese
toasted crushed hazelnuts, fresh lettuce, pumpkin seed oil toasted crushed hazelnuts, fresh lettuce, pumpkin seed oil.
lightly marinated tomatoes, herb sauce, fresh basil.
Green salad with grilled marinated seasonal
hemp seed oil, toasted crushed almonds
"Perfectly prepared dishes that were pleasant to enjoy. With great pleasure I ate food that I did not eat and could not imagine that I would eat, but in this restaurant I would like to visit and still eat. And of course wonderful service. Thank you Kaspars Jansons and his team."
- Aelita Štima
"We were a large interantioal group of people (27 persons) for a business dinner. Martins helped us choose fantastic wines for selected menu. All guests praised the menu and service provided. Great evening, we will definitely recommend it to others and will come back ourselves. Super! I recommend to everyone who wants to spend a beautiful, delicious and splendid evening."
"Great restaurant !!! Perfect service, we ate dinner on January 31 for 4 people, we can safely say, the best steak in Riga, as well as pikeperch fillet was very tasty, interesting choice of desserts, everyone tasted absolutely everything, we will definitely come again! Thanks to the whole team !! "